Conya’s Potato Soup

Recipe:

In a large pot melt your butter then add the onions and garlic and saute them together until soft. You will only use this one pot for everything so make sure it’s big enough

• 1/2 cup butter
• 1 large onion chopped
• 4 green onions chopped
• 1 clove garlic chopped

Saute the above ingredients together

add to the pot

• 6 cups water
• 6 chicken bouillon cubes

and bring to a boil

add to the pot

• 6-7 rustic potatoes chopped up

Boil until soft like you would for mashed potatoes. Use an immersion blender of you have one or you can use a regular blender if not. I prefer the immersion blender as it is easier and less mess. Blend everything together until smooth. Add milk or cream until desired consistency is reached-roughly 1 cups but I just wing it to be honest. Serve with lemon pepper and cheddar cheese. Today I added bacon bits and sour cream also and it was amazing!